Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian-style coleslaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian-Style Coleslaw is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asian-Style Coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Style Coleslaw:
- Get Salad
- Prepare 8 Green Onions
- Get 32 oz Cabbage Coleslaw Mix
- Prepare 1 cup Red Onion
- Take Dressing
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup vegetable oil
- Prepare 2 tbsp white vinegar
- Make ready 2 tbsp brown sugar
- Get 2 tbsp Asian sesame oil or canola oil
- Make ready 2 tbsp minced ginger
- Prepare 1 Salt and Pepper
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap this up with this special food asian-style coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
