Roasted Potatoe Medley
Roasted Potatoe Medley

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted potatoe medley. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Potatoe Medley is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Potatoe Medley is something which I’ve loved my entire life.

Russet, red and sweet potatoes are roasted with olive oil, garlic and balsamic vinegar in this tasty low-fat side dish. Roasted Potato Medley - Sweet potatoes, white potatoes, red potatoes, and red onions roasted with olive oil, and tossed with dried cranberries and pecans. Spread the potatoes in a single later on a large nonstick baking sheet.

To get started with this recipe, we have to prepare a few components. You can have roasted potatoe medley using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Potatoe Medley:
  1. Take 2 sweet potatoes
  2. Get 4 yukon gold potatoes
  3. Prepare 8 new potatoes
  4. Prepare 2 1/4 tbsp olive oil
  5. Make ready 1 tbsp dried tarragon
  6. Take 1/4 tsp salt and pepper

Place the potatoes in a large saucepan. Add enough lightly salted water, covering the potatoes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. No need for frying. just drizzled with olive oil and spice it whatever you want!

Steps to make Roasted Potatoe Medley:
  1. preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub new potatoes and cut into cubes.
  2. place the poptatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to boil and cook for 3 minutes. drain thoroughly.
  3. spread the potatoes in a single layer on a large non stick baking sheet.
  4. drizzle the potatoes with olive oil and sprinkle with tarragon, salt, and pepper. roast the potatoes until brown and crisp, about 25 minutes. serve immediately.

Oven Roasted Potato Medley Oven Roasted Potato Medley. Cut the potatoes in thirds and place in a bowl with the olive oil, salt, pepper, and garlic. The sweet potatoes with the russet potatoes blend nicely. Garlic Roasted Purple Potatoes and Carrots are the perfect addition to your dinner Roasted Fingerling Potato Medley. A simple way to prepare potatoes that everyone at.

So that is going to wrap it up with this exceptional food roasted potatoe medley recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!