Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, south jersey goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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South Jersey goulash is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. South Jersey goulash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Jersey goulash:
- Take goulash
- Take 2 lb lean ground beef
- Get 2 tbsp olive oil
- Get 1 large onion, diced
- Prepare 2 medium green peppers, diced. Remove seeds and veins
- Make ready 3 large cloves of garlic, minced
- Get 1 28 oz. can of crushed tomatoes
- Take 1 salt and pepper to taste
- Prepare 1 tsp worcestershire sauce
- Get 1 cup shredded parmesan cheese
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Instructions to make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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