Spaghetti with "Meat" Sauce
Spaghetti with "Meat" Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with "meat" sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with "Meat" Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti with "Meat" Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with "Meat" Sauce:
  1. Get 1/2 Onion, chopped
  2. Prepare 2 medium Carrots, sliced thin
  3. Prepare 1 Celery, sliced
  4. Prepare 1 tsp Italian Seasoning
  5. Prepare 1 cup Dried Lentils
  6. Prepare 15 oz can Crushed Tomatoes
  7. Make ready 1/2 cup Italian Parsley, chopped
  8. Take 5 medium Fresh Basil Leaves or tsp dried
  9. Take 1/2 box Spaghetti Noodles
  10. Make ready 1 cup Cheddar or Colby Jack Cheese, shredded

This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Some people may decide that this version with a very small amount of meat in it may not be worth the.

Instructions to make Spaghetti with "Meat" Sauce:
  1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
  2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
  3. Add tbsp water and italian seasoning with salt and pepper and stir.
  4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
  5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
  6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
  7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
  8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
  9. Plate spaghetti, sprinkle with cheese and serve.
  10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

Learn how to make Spaghetti with Meat Sauce. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner. This recipe not only makes things easier, you end up Creating Your Spaghetti Sauce Recipe. Chop the vegetables and brown your meat while you simmer the tomatoes. Switch it up by using ground beef, chicken, or Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil.

So that is going to wrap this up with this special food spaghetti with "meat" sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!