Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Coleslaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Coleslaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coleslaw:
- Prepare Slaw
- Get 4 cup Napa Cabbage (Chopped)
- Prepare 1 1/2 cup Carrots (Shredded)
- Take 1 cup Cilantro (Chopped)
- Prepare 2 cup Bean Sprouts
- Make ready 1/2 cup Peanuts (Chopped)
- Take Coleslaw Sauce Mixture
- Get 1/2 cup Sweet Chili Sauce
- Make ready 1/4 cup Rice Vinegar
- Get 1/4 cup Coconut Milk
- Take 2 clove Garlic (Minced)
- Get 3 tbsp Brown Sugar
- Take 1 tbsp Creamy PeanutButter
- Get 1 tsp Ginger (Fresh & Grated)
- Get 1 Lime (Juiced)
- Prepare 1/2 tbsp Soy Sauce
Steps to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
So that’s going to wrap it up with this special food thai coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
