Deer Meat Karahi
Deer Meat Karahi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deer meat karahi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deer Meat Karahi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Deer Meat Karahi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deer Meat Karahi:
  1. Take 1 kg Deer Meat
  2. Get 2 tomatoes paste
  3. Prepare 3 medium Onions sliced
  4. Prepare 2 tbspn ginger & garlic paste
  5. Make ready 3 green chillies chopped
  6. Take Julienne cut ginger for garnish
  7. Make ready Fresh Coriander chopped
  8. Get 1 Cup yogurt
  9. Make ready to taste Salt
  10. Make ready 1 tbspn whole spices+1 bay leaf,1 black Cardamon
  11. Take 1 tsp garam masala powder
  12. Get 1 tsp roasted crushed Cumin
  13. Make ready 1 tbspn roasted crushed coriander
  14. Make ready 1 tsp red chilli powder
  15. Take 1/2 tsp black pepper powder
  16. Make ready 1/2 tsp turmeric powder
  17. Prepare 1 pinch black seeds
  18. Take Desi ghee as required
  19. Get Water as required
  20. Prepare Vinegar for meat wash
Steps to make Deer Meat Karahi:
  1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
  2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
  3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
  4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
  5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
  6. Garnish with chopped fresh coriander leaves.

So that is going to wrap this up for this special food deer meat karahi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!