Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sausage napolean spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Napolean spaghetti is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Napolean spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage napolean spaghetti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Napolean spaghetti:
- Make ready 15 grams Spaghetti
- Make ready 3/4 onion, chopped
- Make ready 3/4 Carrot (shred)
- Make ready 3/4 small Green bell pepper ( garnish )
- Get 1 packages Japanese style Napolean sauce / American style Napolean sauce
- Get Salt and pepper
- Make ready 1 tbsp olive oil
Instructions to make Sausage Napolean spaghetti:
- Cook spaghetti in boiling water for 5 mins
- Drain spaghetti
- Add olive oil in pan
- Fry onion, carrot and sausage. Add spaghetti. Season with salt and pepper.
- Mix Napolean sauce with all ingredients. (Except green bell pepper)
- Garnish with green bell pepper.
So that is going to wrap it up with this special food sausage napolean spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
