Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo cole slaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paleo Cole Slaw is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Paleo Cole Slaw is something which I’ve loved my whole life.
There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Eating paleo coleslaw reminds me of my grandma. When I first started eating Paleo I really missed eating coleslaw, because I couldn't eat the mayonnaise and sugar that was in Grandma's recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Cole Slaw:
- Prepare Slaw
- Make ready 1 head small red cabbage
- Make ready 1 cup Brussels sprouts, thinly sliced
- Prepare 3/4 cup shredded carrots
- Make ready 10 green onions, sliced
- Prepare 1/2 cup slivered almonds, toasted
- Make ready Sauce
- Take 1/4 cup sesame oil
- Get 1/4 cup liquid amino
- Make ready 1/4 cup + 1 tbsp apple cider vinegar
- Take 1 tsp honey
- Take 1 tbsp hot red chili oil
- Get 2 tbsp sesame seeds
- Get 1 pepper to taste
I have a head of cabbage. Serve garnished with your favorite fresh herb (optional). I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops. Paleo Asian Coleslaw with crunchy vegetables, tossed in a creamy Japanese sesame dressing.
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
See more ideas about Coleslaw, Paleo coleslaw, Paleo. Easy Autoimmune Paleo Coleslaw (low carb, gluten free, grain free, dairy free) - I have been doing the autoimmune protocol so I made this. Because I was the one making the coleslaw, I learned the secret recipe! The Paleo Mom is a scientist turned health educator and advocate. This Easy Paleo Coleslaw recipe tastes great and is super easy to make and paleo approved!
So that’s going to wrap this up for this exceptional food paleo cole slaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
