Paleo Cole Slaw
Paleo Cole Slaw

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paleo cole slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eating paleo coleslaw reminds me of my grandma. When I first started eating Paleo I really missed eating coleslaw, because I couldn't eat the mayonnaise and sugar that was in Grandma's recipe. Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing.

Paleo Cole Slaw is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paleo Cole Slaw is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Cole Slaw:
  1. Take Slaw
  2. Get 1 head small red cabbage
  3. Get 1 cup Brussels sprouts, thinly sliced
  4. Get 3/4 cup shredded carrots
  5. Make ready 10 green onions, sliced
  6. Get 1/2 cup slivered almonds, toasted
  7. Prepare Sauce
  8. Make ready 1/4 cup sesame oil
  9. Make ready 1/4 cup liquid amino
  10. Make ready 1/4 cup + 1 tbsp apple cider vinegar
  11. Take 1 tsp honey
  12. Get 1 tbsp hot red chili oil
  13. Take 2 tbsp sesame seeds
  14. Get 1 pepper to taste

The Paleo Mom is a scientist turned health educator and advocate. I have a head of cabbage. Serve garnished with your favorite fresh herb (optional). I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops.

Instructions to make Paleo Cole Slaw:
  1. Slice or shred vegetables with a knife or in a food processor
  2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
  3. Combine sauce ingredients. Order does not matter.
  4. Pour sauce over vegetables and toss until coated well.
  5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

Paleo Asian Coleslaw with crunchy vegetables, tossed in a creamy Japanese sesame dressing. See more ideas about Coleslaw, Paleo coleslaw, Paleo. Easy Autoimmune Paleo Coleslaw (low carb, gluten free, grain free, dairy free) - I have been doing the autoimmune protocol so I made this. Recipe for Paleo Coleslaw that is low carb, gluten free, grain & dairy free is posted on Grass Fed Girl. It's an ideal recipe for autoimmune Paleo.

So that’s going to wrap this up with this special food paleo cole slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!