Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chilled lemon flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilled Lemon Flan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled Lemon Flan:
- Make ready 2 oz Butter (Unsalted)
- Take 1 Level Tbsp Caster Sugar
- Make ready 4 oz Crushed Digestives
- Make ready 1/4 pt Double Cream
- Get Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up with this special food chilled lemon flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
