Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilled lemon flan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chilled Lemon Flan is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Lemon Flan:
- Make ready 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Take 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Make ready Small Tin Condensed Milk
- Make ready Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up for this exceptional food chilled lemon flan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
