Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, neapolitan spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food.
Neapolitan spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Neapolitan spaghetti is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook neapolitan spaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Neapolitan spaghetti:
- Prepare 400 grams Crushed tomatoes
- Get 100 grams Grated Parmesan
- Take 100 ml Olive oil
- Take 10 Black olive
- Make ready 2 tsp Fresh basil
- Take 2 tsp Ground Black pepper
- Take 1 large Onion
- Get 500 grams Spaghetti
- Make ready 1 tsp Butter
- Get 1 tbsp Salt
- Make ready 1/2 tsp Parsley
- Prepare 1/2 tsp Chopped Garlic
- Make ready Carrot (optional)
- Get Mushroom( optional)
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Steps to make Neapolitan spaghetti:
- Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl.
- Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional.
- Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes.
- After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes
- Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !
Top spaghetti neapolitan recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add remaining ingredients except spaghetti and cheese. Arrange spaghetti on chop plate, cover with sauce and grated cheese. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.
So that’s going to wrap it up with this exceptional food neapolitan spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
