Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coleslaw using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get 1 small white cabbage, shredded
- Take 2 medium carrots, peeled and grated
- Get 1/4 onion, grated
- Take 1/2 apple, grated
- Take 1/2 cup mayonnaise
- Prepare 1/4 cup sour cream
- Take 1 tbsp cider vinegar
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp celery salt
- Prepare 1/2 cup salted peanuts
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Put the vegetables and apple in a large bowl.
- Mix the remaining ingredients, except the peanuts, until smooth. Stir through the vegetables.
- Top with peanuts to serve.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap it up with this special food coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
