Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with veggies and meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggies and meat fried rice recipe Tchop-Afrik'A Your AFRICAN CUISINE channel Learn how to cook simple dishes from around the world, with an emphasis on. Please don't forget to subscribe to our Youtube channel. Just click the subscribe button and the bell icon notification button to notify you of our.

Fried rice with veggies and meat is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried rice with veggies and meat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Make ready 3 cups basmati rice
  2. Get 4.5 cups water
  3. Prepare 1 tbsp butter
  4. Prepare 4 carrots
  5. Prepare 6 zucchinis
  6. Prepare 1 cup peas
  7. Take 2 medium onions
  8. Make ready 1 cup bell peppers
  9. Make ready 150 ml beer or white wine
  10. Prepare 0.5 kg beef steak
  11. Prepare 1.5 tsp salt
  12. Get black pepper
  13. Make ready Garlic powder
  14. Prepare Dried garlic flakes
  15. Take Ginger powder
  16. Take 1 tbsp brown sugar
  17. Make ready Soy sauce
  18. Prepare Sesame oil
  19. Take sesame seeds (for garnish)
  20. Make ready Vegetable oil
  21. Make ready Cayen pepper

A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

You can also use whatever meat you have on hand. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness. Add the brown rice, vegetable broth, and diced carrots to your Instant Pot.

So that’s going to wrap this up for this exceptional food fried rice with veggies and meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!