Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, venison fajitas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try.
Venison fajitas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Venison fajitas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Venison fajitas:
- Prepare 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Make ready 16 oz venison tenderloin cut into 1/4 " mini medallions
- Get 1/3 cup fajita seasoning of choice
- Prepare 1 sliced onion
- Take 1 sliced green pepper (can use different colors and mix)
- Get 1 tbsp chopped garlic
- Prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Prepare 1 finely chopped jalapeño (optional)
- Take 1 top with cheese of choice /sour cream/ salsa
- Take 6 flour tortillas of choice
Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce. Hi Mountain's Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer.
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. Too many hunters limit their venison consumption to the conventional cuts of Fajitas are a surprisingly delicious way to make use of deer tongue. (Photo by Bruce Ingram).
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