Coleslaw
Coleslaw

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coleslaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coleslaw is something which I’ve loved my entire life.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:
  1. Take 1/3 cup mayonnaise
  2. Make ready 3 tbsp apple juice
  3. Take 2 tbsp apple cider vinegar
  4. Get 1 tbsp dijon mustard
  5. Prepare 3/4 tsp celery seed
  6. Make ready 1/2 tsp grated lemon zest
  7. Make ready 3 cups shredded green cabbage
  8. Make ready 1 1/4 cups shredded carrots
  9. Get 1 cup shredded red cabbage

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
  2. Add cabbage & carrots. Cover with lid. Shake until salad is coated.
  3. Serve.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap it up for this special food coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!