Meat Balls in Tomato Sauce
Meat Balls in Tomato Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, meat balls in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Balls in Tomato Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meat Balls in Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Balls in Tomato Sauce:
  1. Prepare 300-350 g mince meet
  2. Make ready 400 g tomato sous
  3. Make ready 3 soup spoons of bread crumbs
  4. Prepare 1 egg
  5. Prepare 1/2 onion
  6. Prepare 1 garlic teeth
  7. Make ready Oregano
  8. Make ready Salt
  9. Get Pepper
  10. Make ready Oil for frying (i use olive oil)
  11. Get 2 soup spoons of sour cream (optional)
Steps to make Meat Balls in Tomato Sauce:
  1. Cut onion in very small pieces or put in blender. Mix with the meet.
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
  6. Garnish with basil or parsley(optional)

So that is going to wrap this up for this special food meat balls in tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!