Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu sisig. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Sisig is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu Sisig is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Sisig:
- Prepare 500 g firm tofu cut into cubes
- Get 1 cup canola or cooking oil
- Take 3-4 cloves minced garlic
- Prepare 1/2 cup diced onions
- Get 2 chopped green long chilis with the seeds removed
- Prepare 1/2 diced green bell peppers
- Get 1/2 cup mayonnaise
- Get 3 tablespoons oyster sauce
- Get 2 tablespoons water
- Get to taste Salt and pepper
- Make ready Optional: calamansi and fried egg
Instructions to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
So that’s going to wrap it up for this exceptional food tofu sisig recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
