Home-made Semolina Gnocchi
Home-made Semolina Gnocchi

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home-made semolina gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Home-made Semolina Gnocchi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Home-made Semolina Gnocchi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home-made Semolina Gnocchi:
  1. Make ready 3 egg yolks
  2. Take 4 tbsp butter
  3. Take Little oil
  4. Take Half liter milk
  5. Get 175 g semolina
  6. Take to taste Salt
  7. Make ready Cheese for garnish
Steps to make Home-made Semolina Gnocchi:
  1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
  2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
  3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
  4. Addition: tomato salad and cheese

So that’s going to wrap it up with this special food home-made semolina gnocchi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!