Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coleslaw is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coleslaw using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get 1 small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
- Take 2 green onions, thinly sliced
- Get 1 cup shredded carrot
- Prepare dressing:-
- Prepare 1 cup mayonnaise
- Get 1/4 cup Sour cream
- Get 1 tablespoon sugar
- Take 1/2 teaspoon salt
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap it up with this special food coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
