Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai coleslaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Coleslaw is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coleslaw:
- Get 1/2 green cabbage sliced
- Take 1/4 purple cabbage sliced
- Take 1/2 cup shredded carrots
- Get 2 scallions sliced
- Make ready juice of 2 limes
- Get 1 tbs toasted sesame oil
- Get 1/3 c oil
- Prepare salt and pepper
- Make ready slivered almonds
- Take dried cranberries
Steps to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
So that is going to wrap it up with this special food thai coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
