Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussel sprout cole slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brussel Sprout Cole Slaw is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Prepare main
  2. Take 2 lb brussel sprouts
  3. Prepare dressing
  4. Take 6 tbsp olive oil (or oil of your choice)
  5. Take 2 tbsp dijon mustard
  6. Take 2 tbsp diced shallot or onion
  7. Take 2 clove grated garlic cloves
  8. Take 3 tbsp lemon juice
  9. Prepare 1/2 tsp salt (1 tsp if kosher)
  10. Take ground black pepper
  11. Get finish
  12. Take 1 cup cheese (Picorino, parmesan, asiago)
  13. Get 1/2 cup toasted pine nuts or slivered almond (optional)
Instructions to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

So that is going to wrap it up for this special food brussel sprout cole slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!