Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini crabcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Crabcakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Crabcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini crabcakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Crabcakes:
- Get 16 oz lump crabmeat, picked over and any shell removed
- Make ready 1 cup finely crushed Ritz crackers
- Get 2 eggs,beaten
- Make ready 6 tbsp mayonnaise
- Make ready 1 tsp dried tarragon
- Get 4 tsp lemon juice,fresh
- Take 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)
Steps to make Mini Crabcakes:
- Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
- In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.
So that is going to wrap it up with this exceptional food mini crabcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
