Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coleslaw with cumin cilantro dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coleslaw with cumin cilantro dressing is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coleslaw with cumin cilantro dressing is something which I have loved my whole life. They are nice and they look fantastic.
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Tacos and burritos are life around here.
To begin with this recipe, we have to prepare a few ingredients. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Get 3 tbsp white vinegar
- Prepare 1 tsp dijon mustard
- Prepare 1/4 tsp cumin
- Make ready 1 squeeze of lime juice
- Take 1/2 head small-medium cabbage, thinly sliced
- Take 1 carrot, peeled and julienne with a grater
- Get 3 small radishes, grated
- Make ready 1/4 cup cilantro, finely chopped
- Take salt and pepper
Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
Mix cilantro and red onion into dressing. Toss with slaw before serving with just enough dressing to coat leaves to your preference. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. And now for the big question (because I've. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time flavor going on here because of that sesame paste.
So that is going to wrap this up for this exceptional food coleslaw with cumin cilantro dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
