Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussel sprout cole slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brussel Sprout Cole Slaw is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Take main
  2. Get 2 lb brussel sprouts
  3. Prepare dressing
  4. Take 6 tbsp olive oil (or oil of your choice)
  5. Prepare 2 tbsp dijon mustard
  6. Take 2 tbsp diced shallot or onion
  7. Make ready 2 clove grated garlic cloves
  8. Take 3 tbsp lemon juice
  9. Prepare 1/2 tsp salt (1 tsp if kosher)
  10. Prepare ground black pepper
  11. Take finish
  12. Make ready 1 cup cheese (Picorino, parmesan, asiago)
  13. Prepare 1/2 cup toasted pine nuts or slivered almond (optional)
Steps to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

So that’s going to wrap it up for this special food brussel sprout cole slaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!