Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Bolognese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Make ready 1 Packet 500g spaghetti
- Take 1 jar of dolmio with extra mushroom
- Take pinch Salt
- Prepare 500 grams minced meat
- Take 1 Parmesan/mixed herbs any other seasoning
Steps to make Spaghetti Bolognese:
- Add the minced meat to a sauce pan and cook this until the meat is brown.
- Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
- Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
- Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
- Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
- When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
- Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!
So that’s going to wrap this up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!