Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Take 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Take 700 g Pork (chopped into 1-2 inch pieces)
  4. Get 1 Large Onion (peeled and sliced)
  5. Prepare 1 Tbsp Beef Flavor/Stock
  6. Prepare 4 Tbsp Butter
  7. Get 10 DL Water
  8. Make ready 1 Stalk Green Onion (Optional)
  9. Get 1 Stalk Celery (optional for garnish)
  10. Take 1 Tbsp Butter
  11. Make ready Salt-Pepper
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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