Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese style Stir-Fry Containing Green pepper and Meat is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Prepare 1 piece Green bell pepper
- Take 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Make ready 1 tbsp Potato Starch
- Get ★2 tbsp Oyster Sauce
- Make ready ★1 tbsp Soy Sauce
- Get ★1 tbsp Sake (Japanese cooking wine)
- Prepare 1 tbsp Oil
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
So that’s going to wrap this up with this exceptional food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!