Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coleslaw is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get 1 cup mayonnaise
- Take 1 tsp sugar
- Take 1 tbp milk
- Make ready 1 tsp lemon juice
- Make ready to taste Salt
- Prepare to taste Pepper
- Prepare 1 small Cabbage
- Take 1/2 small carrot
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Cut cabbage in julienne and shred carrot.
- In a bowl add veggies, mayonnaise, ketchup, salt, sugar, milk and lemon. Give it a good mix.
- Keep refrigerated until use.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
