Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled cole slaw cigars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Cole Slaw Cigars is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilled Cole Slaw Cigars is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Make ready 6 bread slices
- Prepare 1 cup cabbage grated
- Make ready 1 cup carrots grated
- Make ready 1/2 cup capsicum chopped
- Get 2 green chillies crushed
- Take 4 tbsp fresh cream
- Take 1/4 cup grated cheese
- Take 1 tsp tomato sauce
- Take 1/4 tsp black pepper powder
- Get To taste salt
- Prepare as required Water
Instructions to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly & thoroughly & chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently & tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll & twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
So that’s going to wrap this up for this exceptional food chilled cole slaw cigars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!