Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg plants with potatoes and minced meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Plants with Potatoes and Minced Meat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Plants with Potatoes and Minced Meat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
- Make ready 3 Large Onions
- Prepare 1 Glove Garlic
- Prepare 1 Tbsp Olive Oil
- Make ready 500 Gr Minced Pork (Optional)
- Take 600 Gr Aubergines
- Make ready 750 Gr Potatoes
- Prepare 1/2 Litre Milk
- Prepare 6 Tomatoes
- Make ready 200 Gr Grated Cheese - Chedar
- Get Oregano
Steps to make Egg Plants with Potatoes and Minced Meat:
- Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
- Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
- Cook the potates Cubed in water, drain and add milk and make into a mash.
- Wash Tomatoes and Slice.
- Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
- Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins
So that is going to wrap this up for this special food egg plants with potatoes and minced meat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!