Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled halloumi, tomato & olive salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Halloumi, Tomato & Olive Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Halloumi, Tomato & Olive Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Get 250 g Halloumi, cut into different bite size pieces
  2. Take 250 g cherry tomatoes
  3. Make ready 1/3 cup pine nuts
  4. Get 1/3 cup pitted black olives, roughly chopped
  5. Prepare 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Prepare Big handful basil leaves, roughly chopped
  7. Prepare Juice of one lemon
  8. Make ready 1/2 teaspoon chilli flakes
  9. Take Drizzle olive (if needed)
  10. Take Sea salt & cracked black pepper
Steps to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

So that’s going to wrap this up with this special food grilled halloumi, tomato & olive salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!