TOFU (AWARA)
TOFU (AWARA)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu (awara). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TOFU (AWARA) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. TOFU (AWARA) is something which I have loved my entire life. They are fine and they look fantastic.

Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.

To begin with this particular recipe, we have to prepare a few components. You can have tofu (awara) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make TOFU (AWARA):
  1. Get Soy beans
  2. Get Salt/Maggi (to taste)
  3. Prepare Pepper
  4. Get Onions
  5. Make ready Oil (For Frying)
  6. Get Alum

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile.

Steps to make TOFU (AWARA):
  1. Pick stones from your soy beans and rinse till water is clear allow to get soft for at least an hour then grind it
  2. Sieve the paste in a bowl, add water to the paste to get all the milk out
  3. Soak your alum in water and set aside, pour your milk into a pot half way full not full (cause the milk will spill out once it start boiling)
  4. When the milk starts boiling and foaming, sprinkle the alum water on it gradually and watch it start coagulating
  5. Drop from fire and drain the water with your sieve cloth at this point you can put your salt,Maggi,pepper and onions then squeeze harder
  6. Place any heavy thing you can find on it so it will firm up for about an hour KEEP THE TOFU ON A SLOAPY SIDE SO THE WATER CAN DRAIN OUT EASILY
  7. Remove the tofu from the cloth and cut into chunks
  8. Fry in hot oil till golden brown and serve with cold juice of your choice

I like to serve it on a bed of rice with stir fried vegetables. Non-silken tofu is also known as regular tofu. To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related.

So that is going to wrap it up with this exceptional food tofu (awara) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!