Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fennel & apple coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. Fennel plants are green and white, with feathery leaves and yellow flowers.
Fennel & Apple Coleslaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fennel & Apple Coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fennel & Apple Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Make ready 1 Apple *sliced into thin strips
- Take 200 g Cabbage *thinly sliced
- Take Fennel Leaves *optional
- Take Dressing
- Take 4 tablespoons Mayonnaise
- Take 1 tablespoon Sugar
- Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Prepare 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
Fennel has a pale bulb and long green stalks. Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy.
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