Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, country coleslaw with avocado and fermented cream salad dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Take For Salad Dressing
- Take 1 medium avocado
- Take 1/4 cup naturally fermented cream
- Make ready 1/4 cup milk or water
- Get To taste herbal salt
- Take For Salad
- Take 1/4 medium cabbage
- Take 1 medium carrot
- Prepare 1/2 a big green capsicum
- Take To taste herbal salt
Instructions to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
So that is going to wrap this up for this exceptional food country coleslaw with avocado and fermented cream salad dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
