Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Get For Salad Dressing
- Prepare 1 medium avocado
- Prepare 1/4 cup naturally fermented cream
- Prepare 1/4 cup milk or water
- Make ready To taste herbal salt
- Make ready For Salad
- Prepare 1/4 medium cabbage
- Get 1 medium carrot
- Make ready 1/2 a big green capsicum
- Prepare To taste herbal salt
Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
So that is going to wrap it up for this exceptional food country coleslaw with avocado and fermented cream salad dressing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
