Shami Burger with Coleslaw,French Fries & Quice Lemonade
Shami Burger with Coleslaw,French Fries & Quice Lemonade

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shami burger with coleslaw,french fries & quice lemonade. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shami Burger with Coleslaw,French Fries & Quice Lemonade is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shami Burger with Coleslaw,French Fries & Quice Lemonade is something that I have loved my whole life. They are fine and they look fantastic.

Umeed hai khariat se hon ge. Hamari aj ki special aftari dish hai Chicken Shami Burger with french fries jo sab ki man pasand dish. Its uncle muna special recipe of shami burger and Coleslaw.

To get started with this particular recipe, we must first prepare a few components. You can have shami burger with coleslaw,french fries & quice lemonade using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shami Burger with Coleslaw,French Fries & Quice Lemonade:
  1. Get For Shami kababs
  2. Get 3 Beef Shami Kabab
  3. Get Oil for frying
  4. Take For burgers
  5. Take 3 Whole Burger Buns
  6. Make ready 1 Tomato
  7. Make ready 1 Cucumber
  8. Get 2 Tbsp Butter
  9. Get 2 Tbsp Sriracha Sauce
  10. Prepare Few Leaves Fresh Iceberg
  11. Take Coleslaw as required
  12. Make ready leaves Few Salad

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Instructions to make Shami Burger with Coleslaw,French Fries & Quice Lemonade:
  1. Cut burger buns in half.apply butter on inner sides & place on hot plate.I use grill pan to get grill marks as kids like it.you cn do it on both sides of bun or only one side by your choice.
  2. I had freeze shami kababs.take out from freezer.heat 2 tbsp oil in pan.and fry kababs till crisp golden.I never use egg to roll kababs.fry at medium.
  3. When golden from one side flip to other.my tip for frying kababs is,roll kababs in warm oil from both sides with hand.then fry at medium flame.do not use unnecessory spoon.turn only whn fry from one side.
  4. Apply sriracha sauce on inside of bun.place iceberg leaves,tomato & cucumber circles.place kabab over.
  5. Fry french fries in oil till crisp golden.
  6. Place some coleslaw over bun. Cover with other side.serve easy peasy shami burger with coleslaw & french fries & quice lemonade. Enjoy

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