Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, striploin steak fajitas salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get Delivered Right to Your Door. Sliced fajita-style steak also goes well in a salad. It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes.
Striploin steak fajitas salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Striploin steak fajitas salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Striploin steak fajitas salad:
- Get Marinade
- Prepare 1 tbs chilli and garlic oil
- Make ready 1 tsp honey
- Make ready 1 tsp white pepper
- Prepare 1 tsp brown sugar
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp sweet paprika
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp hot chilli powder
- Prepare 1 tsp garlic granules
- Make ready 1 tsp parsley
- Take 1 tsp cumin
- Take Pinch salt and pepper
- Get Salad
- Get 1 hard boiled egg
- Take Sirloin steak
- Get Lettuce
- Make ready Cucumber
- Get Half bell pepper
- Prepare Half an onion
- Get Couple of mushrooms
- Make ready Same seasoning added to the marinade except for sugar and honey
- Prepare Topped with chipotle mayo
- Prepare Oil for frying
This striploin steak salad is the best strip loin steak recipe ever! Juicy steak over crunchy fresh salad drizzled with a delicious dressing! Full instructions on how to cook striploin! Mexican Fajita Steak Salad ~ the combination of a cool crisp romaine salad with juicy steak and hot seared peppers and onions is hard to beat.
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
We're making homemade fajita seasoning and homemade crunchy tortilla strips, too, so let's get going! Both salad dressing and steak are seasoned with a Mexican spice blend featuring chilli powder and cumin, to really put the fajita in this salad recipe. Quick Greek Pasta Salad with Steak pomplemousse. View Recipe this link opens in a new tab. Heat medium cast-iron skillet on medium-high.
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