Tallarines Verdes con Bistec (green spaghetti with steak)
Tallarines Verdes con Bistec (green spaghetti with steak)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tallarines verdes con bistec (green spaghetti with steak). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tallarines Verdes con Bistec (green spaghetti with steak) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):
  1. Prepare 1/2 bag of spinach leaves
  2. Take 1/2 cup basil leaves
  3. Take 1 block of queso fresco about 6oz.
  4. Prepare 1/2 can evaporated milk
  5. Get 2 garlic cloves
  6. Make ready 4 tbsp olive oil
  7. Make ready 1/2 box spaghetti
  8. Prepare 1 salt n pepper to taste I use about one fourth teaspoon of each
  9. Make ready 4 Palomilla steaks cut thin
  10. Prepare 4 tbsp Dale's steak seasoning (I can only find it at publix)
Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):
  1. Cook pasta as directed on box
  2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
  3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
  4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
  5. Serve and enjoy!!

So that’s going to wrap it up with this special food tallarines verdes con bistec (green spaghetti with steak) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!