Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leche flan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leche Flan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 5 large eggs
- Prepare 1 can (300 ml) evaporated milk
- Take 1 can (350 ml) condensed milk
- Get 1 tbsp vanilla
- Make ready Caramel
- Take White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that’s going to wrap this up for this exceptional food leche flan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
