Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti and meat balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti and Meat Balls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Prepare Shredded mozzarella cheese
  2. Prepare Grated parmesan cheese
  3. Get Spaghetti noodles
  4. Get Garlic bread
  5. Get Side salad
  6. Make ready Meat sauce
  7. Make ready 1 lb ground beef and/or ground Italian sausage
  8. Make ready 1 large Onion, finely chopped
  9. Get 1 (28 ounce) can crushed tomatoes
  10. Prepare 1 (15 ounce) can tomato sauce
  11. Get 2 tablespoons sugar or to taste (see notes)
  12. Prepare 1 1/2 teaspoons dried basil
  13. Take Salt and freshly ground black pepper
  14. Prepare 1 tablespoons garlic powder
  15. Make ready Meat balls
  16. Take 1/2 lb ground beef
  17. Make ready 1/2 lb ground pork
  18. Take 1 egg
  19. Make ready 4 tsp good quality, unflavored, breadcrumbs
  20. Get 2 tsp extract virgin olive oil
  21. Take 1 tsp dried basil
  22. Prepare 1/2 tsp garlic powder
Instructions to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that’s going to wrap this up for this special food spaghetti and meat balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!