Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Prepare BBQ Rub Mix
- Prepare 2 Tbsp Smoked Paprika
- Prepare 1 Tsp Cinnamon
- Prepare 1 Tbsp All Purpose Seasoning (Tropical Sun)
- Take 2 Tsp Cumin
- Get 1 Tbsp 5 Spices
- Take 1 Tsp Garlic Powder
- Prepare 1 Tsp Cayenne Chilli Pepper
- Get 1 Tbsp Mixed Herbs
- Take 2 Tbsp Maple Syrup
- Prepare Seasoning (Salt&Pepper)
- Make ready 1 Kg Pork Ribs
- Make ready Orange-Chilli Rice Ingredients
- Prepare 2 Large Orange (Juice Only)
- Get 2-3 Cups Rice
- Get 2 Large Scallion Bulbs (Thinly Sliced)
- Make ready 1 Tsp Dried Parsley
- Make ready Seasoning (Salt&Pepper)
- Take Garnish
- Prepare 2 Scallions (Sliced)
- Prepare 2 Chilli Peppers
- Take 1 pinch Black Sesame Seeds
- Prepare 1 pinch Chilli Flakes
- Get Homemade Coleslaw
- Take 1/2 of Cabbage
- Take 2 Large Red Onions
- Get 3 Large Carrots
- Take 3 Tbsp Light Mayo
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
So that’s going to wrap it up with this exceptional food orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
