Fireslaw (Spicy Coleslaw)
Fireslaw (Spicy Coleslaw)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fireslaw (spicy coleslaw). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fireslaw (Spicy Coleslaw) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fireslaw (Spicy Coleslaw) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):
  1. Take 200 g white cabbage, sliced into thin strips,
  2. Make ready 2 medium sized carrots, grated,
  3. Prepare 60 g red bell pepper, sliced into thin long strips,
  4. Prepare 1 tbsp light mayo,
  5. Make ready 1 tbsp fat free quark (or use more mayo as alternative),
  6. Take 1 level tsp peri peri style powdered spice seasoning,
  7. Take Sriracha sauce, to taste,
  8. Get 1 tbsp fresh lemon juice,
  9. Get to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
  1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
  2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

So that is going to wrap it up for this special food fireslaw (spicy coleslaw) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!