Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fireslaw (spicy coleslaw). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.
Fireslaw (Spicy Coleslaw) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fireslaw (Spicy Coleslaw) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Take 200 g white cabbage, sliced into thin strips,
- Make ready 2 medium sized carrots, grated,
- Prepare 60 g red bell pepper, sliced into thin long strips,
- Get 1 tbsp light mayo,
- Prepare 1 tbsp fat free quark (or use more mayo as alternative),
- Get 1 level tsp peri peri style powdered spice seasoning,
- Take Sriracha sauce, to taste,
- Make ready 1 tbsp fresh lemon juice,
- Get to taste Salt and pepper
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day! Spicy Peach Coleslaw. this link is to an external site that may or may not. See more ideas about Coleslaw, Slaw recipes, Coleslaw recipe.
Steps to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
A Spicy Kaleidoscopic Slaw Napa Cabbage, Purple Cabbage, Korean Pear, French Breakfast Radish Pink Carrot, White Carrot, Orange. Why is this not a thing? Why just have the boring, standard cole slaw when you can make this spicy number for a change? Quick and Easy Spicy Korean Coleslaw. Quick and Easy Spicy Korean Coleslaw.
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