Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, halloumi and watermelon skewers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Halloumi and Watermelon skewers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Halloumi and Watermelon skewers is something which I have loved my entire life. They are fine and they look wonderful.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Get 75 ml olive oil
- Prepare 1 tsp onion salt,
- Get 1 tsp garlic powder
- Make ready 1 tsp chilli flakes
- Make ready 1 Tbsp dried fenugreek leaves
- Make ready For the skewers:
- Get 500 g halloumi cheese
- Take 400 g watermelon
- Take 150 g white bread all into 2.5cm cubes
- Get For the dip:
- Prepare 95 g tamarind paste
- Get 100 ml water
- Take 60 g honey
- Make ready 1/2 tsp cinnamon
- Take 1 small red onion chopped
If there is any marinade left, drizzle all over the skewers. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce.
Instructions to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. A simple watermelon and halloumi salad and our Magic Green Sauce.
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