Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat lover's omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat Lover's Omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meat Lover's Omelette is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:
  1. Prepare 3 eggs
  2. Make ready Dash milk
  3. Get 1/4 cup ground sausage
  4. Take 1/4 cup diced deli ham
  5. Prepare 1/4 cup diced bacon
  6. Take 1/4 cup diced mushrooms any kind
  7. Get 2 green onions cut fine
  8. Make ready 1/4 cup shredded Colby jack cheese
  9. Get to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that’s going to wrap it up with this exceptional food meat lover's omelette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!