SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make swahili pilau with locally available ingredients. Pep up that homemade curry with this easy recipe for vibrant yellow pilau rice. The yellow colour of this rice is so bright that I find it almost impossible to photograph!

SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take 2 kg Rice
  2. Take 300 grams Potatoes
  3. Make ready 4 pieces Onions
  4. Prepare 600 grams Cabbage
  5. Get 6-7 pieces Carrot
  6. Make ready Green pepper 1 large piece
  7. Take 1.5 tablespoon Pilau Masala powder
  8. Make ready 1.5 tablespoon Pilau Masala Ground spices
  9. Prepare Beef stock cubes 6-8 pieces
  10. Prepare 1.5 tablespoon Salt
  11. Get 5-6 tablespoon Oil
  12. Take 500 grams Beef
  13. Prepare 2 Tablespoons Garlic ginger paste
  14. Get 3 green chillies

This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Crisp cabbage salads/slaws are the best! I've always loved coleslaw, and this is basically a Thai spin on American coleslaw. Yes, it tastes entirely different but in such a good way!

Steps to make SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste.
  2. In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat.
  3. Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste.
  4. Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes.
  5. For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz

I'll eat just about anything when it's covered in a Thai peanut sauce. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. Then, how would you feel if this Korean slaw has a little bit of Korean spice to give it a kick? It sounds very mouthwatering to me!

So that is going to wrap it up for this special food spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!