Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taco spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Taco Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.
So cheesy, comforting and stinking easy with no clean-up! Cook spaghetti to al dente as directed on package. Simple prep, minimal cleanup, tons of flavor!
To get started with this recipe, we must prepare a few components. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Spaghetti:
- Get 5 oz Dried Spaghetti (broken)
- Take 1 lb Ground Beef
- Take 1 large Onion (chopped)
- Prepare 3/4 cup Water
- Make ready 2 tbsp Taco Seasoning Mix
- Make ready 11 oz Can of Whole Kernel Corn with Peppers (drained)
- Take 1 cup Sliced Olives
- Make ready 1 cup Colby Jack or Cheddar (shredded)
- Get 1/2 cup Salsa
- Make ready 4 oz Can of Diced Green Chili Peppers (drained)
- Make ready 1 Shredded Lettuce
- Take 1 Tortilla Chips
- Get 1 Tomato
- Make ready 1 Sour Cream (optional)
Our Mexican Spaghetti Casserole is a wonderful twist on traditional spaghetti. This taco spaghetti is a wonderful dinner idea for busy families. Taco Spaghetti Squash Boats bring your favorite taco flavors and toppings stuffed inside a spaghetti squash boat! They're loaded with protein and veggies and are an easy and family friendly paleo.
Instructions to make Taco Spaghetti:
- Cook pasta according to package directions. Drain. Preheat oven to 350°F.
- In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
- Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven. Add spaghetti sauce and cook until warmed. Add to noodles and mix thoroughly. To assemble the tacos, place a spoonful of salsa in the shell. Sprinkle with a small amount of cheese.
So that’s going to wrap it up with this exceptional food taco spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
