Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, halloumi brunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Halloumi Brunch is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Halloumi Brunch is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have halloumi brunch using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Brunch:
- Get 1 egg
- Make ready 1 large mushroom
- Make ready 1 slice rye bread
- Make ready Juice of half lemon
- Prepare 35 g halloumi
- Take Salt and pepper
- Take Corriander
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
So that’s going to wrap it up for this special food halloumi brunch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
