Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade potato gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

Easy Homemade Potato Gnocchi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Homemade Potato Gnocchi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Potato Gnocchi:
  1. Make ready 5 ☆ Potatoes
  2. Prepare 100 grams ☆ Flour
  3. Make ready 1 Onion
  4. Prepare 1 clove Garlic
  5. Get 100 grams Beef and pork ground meat
  6. Take 1 tbsp Oil
  7. Make ready 1 ◇ Soup stock cube
  8. Prepare 1 can ◇ Canned tomato
  9. Make ready 5 tbsp ◇ Ketchup
  10. Make ready 1 tbsp ◇ Japanese Worcestershire-style Sauce
  11. Take 3 to 5 tablespoons ◇ Sugar
  12. Prepare 3 pinch ◇ Salt
  13. Make ready 1 Grated cheese, basil, pepper

Pillowy soft gnocchi is a thing of beauty. And while nowadays, we can get great store bought gnocchi, there is Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a. Make this classic Italian-style gnocchi and tomato recipe for a satisfying midweek meal.

Instructions to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

These potato dumplings are worth making from scratch and take minutes to cook. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. When it comes to potato gnocchi, the best choice would be using a dry and starchy potato variety: their puree will be less liquid and therefore will require less amount of flour. Start making your very best fresh Italian at home. Cook Potatoes: Add potatoes to a pot.

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